More companies entering the novel food space offering alternative protein

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More firms here are entering the emerging field of alternative proteins amid growing global consciousness about the massive carbon footprint of rearing livestock for food, which produces about 15 per cent of all global greenhouse gas emissions

Local start-up Gaia Foods is developing meat products using just muscle and fat cells from cows, lambs and pigs. This does away with the need to slaughter animals for their flesh. 

[Note how science helps to overcome ethical issues here....(c/f: how science is the usual culprit in giving rise to ethical issues)]

Qn: Assess the view that attempts to control climate change can never be truly effective. (Cam. 2017)