Cell-cultured meat facility like a beer brewery: Eat Just

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"Rather than growing muscle tissue inside live animals, cultivated meat producers take a few animal cells and use a mixture of nutrients to grow those cells into a piece of meat..."As a result, we get pure meat, the production of which doesn't require antibiotics, doesn't require slaughter, and doesn't suffer from fecal E. coli, salmonella or other contamination."

the loss of the livestock sector would have implications on related industries, such as wool, fibre and leather, and impact rural populations that depend on livestock for income.

Qns: 

1. How far should countries aim to be self-sufficient? (Cam. 2011)

2. ‘We should adopt a non-meat diet for the planet’s health.’ Comment. (JPJC 2020)