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"After cows, pigs have the second-largest global environmental footprint. Pigs are the most widely eaten animal in the world, accounting for about 38 per cent of meat production worldwide.

"Even worse than cows, using pigs to make pork poses major threats to public health. Swine and avian flus are the most likely pandemic vectors because they pass easily to humans via faeces in slaughterhouses.

Qn: ‘We should adopt a non-meat diet for the planet’s health.’ Comment. (JPJC Prelim 2020)